• EXPERIENCE

    After graduating from a hospitality/culinary school in FL and working in different hotels and restaurants for 7 years, I decided to become an entrepreneur and open my own food service company in Colombia with renowned brands such as Mystique (fine dining restaurant), Delaire (restaurant bar), and Suegra (casual restaurant and catering). Mystique Restaurant and I had the honor of being awarded the Five Star Diamond Award, granted by the American Academy of Hospitality Sciences.

    Hotels:

    Ritz Carlton, Key Biscayne. FL

     

    Ritz Carlton, Tysons Corner, VA

     

    Orient Express Hotel. Keswick Hall, VA

     

    Renaissance Hotel, Beijing. China

    Restaurants:

    Kalatua Beach Restaurant and Club, Sint Maarten. Caribbean

     

    Mystique Restaurant, Medellin, Colombia.

     

    Maestro, Tysons Corner, VA

     

    Butterfield 9, Washington DC

     

    Mosaico & Salero, Miami. FL

    Catering:

    Mystique Catering and Private Chef

     

    Suegra Restaurant and Catering

    Private Chef:

    JPV, Private Chef. Sint Maarten. Caribbean

     

    Mystique Catering and Private Chef, Medellin. Colombia

     

    JPV, Private Chef. Beijing. China

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